The figs of Egypt were especially sweet; the Romans marveled at the succulentfruit.
2
He shook his head and mopped his mouth with a napkin, unabashedly enjoying the succulentfruit.
3
She reached down, grasped a handful of the succulentfruit and cast it to her insatiate pursuers.
4
Mango is not just a succulentfruit, it is also a collection of very young and dashing clothes from Spain, writes Gabrielle Williams.
5
Those who eat freely of succulentfruits and vegetables do not need as much as those who live more on dry foods.
Uso de fleshy fruit en inglés
1
It is a firm and fleshyfruit, and has a delicious honey-drop hanging from the point.'
2
Alq mutant plants were affected in reproductive development and their sepals were homeotically converted into fleshyfruit-like organs.
3
During the past few years, several transcription factors that regulate chloroplast development in fleshyfruit were identified through map-based cloning.
4
Their eyes focused on green fleshyfruit and the knives in their hands gleamed with juice while their mouths gossiped.
5
Black pepper is made by drying the whole fruit; the wrinkled dark outer coating is the dried fleshyfruit layer.
6
It is a fine-looking tree with oblong, pointed leaves about ten inches in length and a fleshyfruit containing one or two nuts.
7
Anthocyanins are important health-promoting phytochemicals that are abundant in many fleshyfruits.
8
Edible fleshyfruits are important food sources in the human diet.
9
The flavour becomes mellow with the succulence of fleshyfruits.
10
He goes so far as to doubt whether fleshyfruits are an adaptation for the dispersal of their contained seeds.
11
It is observed, for instance, that fleshyfruits are not liable to fermentation so long as their epidermis remains uninjured.
12
Common examples of these fleshyfruits are offered by the berries of many plants; apples, melons, cherries, etc., are also familiar examples.
13
As a primary source of lycopene in the human diet, fleshyfruits synthesize this compound both de novo and via chlorophyll metabolism during ripening.